On a hot pan with coconut oil, grill the mango pieces until they become soft.
Add spinach, onion, avocado into a big mixing bowl. Add in fresh prawns.
Add all ingredients under “dressing” to a bowl and mix throughly.
Add grilled mango to the salad and pour over dressing.
Top with some fresh coriander.
This salad serves one, but you can easily triple the recipe and take it to your next party to show all your guests up with your amazing cooking skills!