Indian Chicken Burgers with Mango Avocado Smash

These Indian Chicken Burgers with Mango Avocado Smash are such a crowd-pleaser – they’re perfect as a quick and easy  family meal to whip up on a week night.

Serves 6


Chicken Burgers

500g chicken mince

1/2 cup coriander leaves + extra to serve

2-3 tbsp korma curry paste

2 tsp salt

1 egg

1/2 cup bread crumbs

1 tbsp oil


Mango Avocado Smash

1 Mr KP Mango – peeled and roughly chopped

1 avocado – roughly chopped

1/4 cup coriander leaves

2 tbsp lime juice

1/2 tsp salt


Mint Raita

1 1/2 cups natural yoghurt

1/4 cup mint leaves


To Serve

6 brioche burger buns

1 carrot – grated

1/2 small red onion – finely sliced and soaked in cold water


Recipe development, styling, and photography by Jessica Meyer.


For the Chicken Burgers

Combine all ingredients except oil and mix well to combine.  Divide into 6 equal patties.

Heat oil in a frypan over medium high heat.  Cook patties in batches until golden on outside and cooked through (about 5 mins each side).


For the Raita

In a blender or food processor, blitz yogurt and mint until mint is finely chopped. Set aside until ready to serve.


For the Mango Avocado Smash

Combine all ingredients and gently stir to combine.


To Serve

Lightly toast burger buns in pan or toaster.

Serve burgers topped with mango avocado smash, raita and fixings of choice.