Kids Mango Jelly Pots

These Mango jelly pots featuring pureed mangoes, orange juice and lime, are a great way to get the kids eating more fruit.

Makes 6-8 jelly pots

Ingredients

2 Cups Mango Puree (flesh from about 3 mangoes)
1 Lime – Juiced
1 cup Orange Juice
1/2 Cup Caster Sugar
2 Tbs Powdered Gelatin
1 1/2 Cups Water – at room temperature

Equipment

6 – 8 small ramekins or glasses

Recipe development, styling, and photography by Jessica Meyer

Method

Puree mangoes, orange juice and lime in a food processor or blender until smooth.   Pour puree into a medium saucepan and add sugar.  Stir mixture over medium heat until sugar dissolved and bring to a simmer.

While the mango mixture heats, sprinkle gelatine over water and allow to hydrate before whisking to combine.  Stir gelatine mixture into hot mango mixture and whist until gelatine is completely dissolved and combined.

Pour jelly into serving vessels, cover and refrigerate at least 4 hours or until set.

Serve with cream and diced mango.

 

Notes: Jelly pots will keep covered in the fridge for 3-4 days.