Mango Coconut Popsicles

No icecream maker? No problem! With no processed sugar, these super-simple mango coconut popsicles are a deliciously cool and healthy treat for hot summer days.

Makes 6-8 popsicles


2 Cups Mango chunks – divided in 2

1 Can Coconut Milk

1 Can Coconut Cream divided in 2

3Tbs Honey

1 Lime – Juice

Shredded Coconut Flakes


In a blender, combine half mango chunks, coconut milk, half the coconut cream, honey and lime juice.

Blend until smooth. Stir through remaining mango chunks and pour into popsicle moulds.

Freeze for 4 hours or overnight.

To serve, drizzle with remaining coconut cream and sprinkle with coconut.