Place mango and lime juice in a food processor or blender and puree until smooth. Set aside.
In a saucepan over medium heat, combine the water and sugar, stirring until dissolved. Increase heat and bring to a boil. Boil for 1 minute, then stir in mango puree and remove from heat.
Pour mixture into a 20cm x 30cm freezer tray and freeze for 1 hour. Whisk, making sure to scrape down the sides. Return to freezer and repeat process 2 more times. After 3rd whisk, return to freezer until firm (3-4 hours).
To serve, scrape granita with a fork to create the consistency of shaved ice. Serve in chilled glasses with whipped cream and a sprig of fresh mint.
Pair this mango recipe with…
For a fresh twist, serve your mango granita with our Mango, Melon, and Mint Salad.