For the balsamic glaze
Place balsamic vinegar into a small pan and bring to a simmer over medium high heat. Simmer until reduced to a sticky glaze (about 6 minutes). Set aside to cool while assembling the salad.
For the salad
On a serving platter, layer rocket, mango slices, prosciutto and bocconcini. Drizzle with balsamic glaze and serve.
Notes: This recipe can be simplified by using pre-made balsamic glaze from your nearest major supermarket.
Want more mango salad recipes?
If you loved this mango salad, why not try our delicious Mango and Chicken Noodle Salad?